Roger Aidoo

ABOUT ROGER AIDOO

Roger is currently the Research and Development Manager at BAYN EUROPE AB in Sweden. His specialty is in Food Science and Technology /Chocolate Processing and Engineering.

EDUCATION

PhD Applied Biological Sciences (with specialization in Food Technology and Engineering) - University of Ghent, Belgium.
MSc. Food Technology - University of Ghent / Katholeike University, Belgium
BSc. Nutrition and Food Science - University of Ghana, Legon